Friday, June 11, 2010

coffee candy

Sugar as a vehicle for caffeine...Sometimes on a hot day when I'm sitting still listening to good things everything is just right, so much so that I relax and nod off.  And there's no one to bring me a cup of coffee,
From coffee candy!
and going to get my own is out of the question.  That's why coffee nips were invented.  I tried buying coffee candy here, and did find some one year in a pharmacy!
The last few years I've been curious about making it myself.  I found a recipe here, which makes a "coffee-ish" candy, I wanted more than that, so I added 4 times as much coffee as the recipe calls for, leaving the other ingredients the same.
It took quite a while for it to boil up to the right temperature, the stringy stage when you put a drop of candy into the water.
Tammy helped me with this project, she also took the pictures.




From coffee candy!
From coffee candy!
From coffee candy!
From coffee candy!
I almost forgot to mention that we got nearly 800 gm, I think that's nearly a pound!

Rose Petal Jam

We were out visiting some of our favorite people yesterday and we were served Rose Petal Jam; that's jam made from rose petals.  The flavor is like flowers! 
 Ira gave us about 500 grams of petals off her rose bush, we got the recipe and made some when we came home:
First we rinsed them in cold water and drained them.  You can see the weight in grams here, including the weight of the colander.
Next we added 1.5 cups of sugar and mashed the petals into the sugar with a wooden spoon.
It got quite watery, then we boiled it on the stove...
Until the petals became translucent -
after which we sealed the beautiful jam into cute little jars.

Friday, May 28, 2010

Bookshelves!

I have a long history of putting up bookshelves over my desk in baches where I've stayed various places in Europe.




The tradition lives on. And true to the spirit of repurposing household items, my shelves also have a history. They came from the upper regions of the bathroom.




They used to be mounted above this cabinet here. I removed the doors which was lots easier than drilling holes with the boys' jackhammer drill into these concrete walls.
- Posted using BlogPress from my iPhone

How to make Shashlik

Shashlik is the Ukrainian version of what we know as Shish Kebab in the west. Traditionally it's made with lamb, but we aren't very picky that way.  We salted and marinated the meat overnight in mayonnaise; makes it really delicious!
From Tarakaniv fort
Our team was busy skewering the meat onto the shampuri while the fire-builders were in action getting things going in their department.
From Tarakaniv fort
From Tarakaniv fort
and in the meantime the rush is on because it still feels stormy
From Tarakaniv fort
Now the coals look ready.
From Tarakaniv fort
Doesn't take long and they're cooked!
From Tarakaniv fort

Thursday, May 27, 2010

an amazing little Drummer Boy

Dedicated to Anita who doesn't want a smart phone...

So you have to click on this and then it will play the video. It's from the 1920's, so not much action...

EVE'S WIRELESS

more spring rains!

When you go on a picnic in the rain, you got to go with the right crowd...
From Tarakaniv fort

From Tarakaniv fort
From Tarakaniv fort
When you do it like that it's lots of fun!