I think that's the aurora borealis glow off of Dave's elbow, actually the standard Leopard desktop image. Since that effort put me back quite a bit on my REM time I tried hard to make up for that by cooking good food today. Here's what it looked like:
I got the recipe from the October issue of Prevention magazine. We keep it on the bathroom floor for lack of better inspiration in that room. Anyway, here's the recipe:
Prepare 8 oz whole wheat rotini according to package directions. (I simply boiled some noodles) In medium saucepan, simmer 1/2 12 oz package frozen butternut squash (I bought an unknown variety on the hoof out near the bus station) until combined. Remove from heat and mix with 1 c shredded reduced-fat Cheddar cheese, ( no Cheddar here, just whatever) 1/2 tsp salt, 1/4 tsp dry mustard, and pepper to taste. (I added Lebanese zatar) Pour drained pasta in to baking dish stir in cheese mixture and top with 1 Tbsp each Parmesan and bread crumbs. Bake at 375 F for 20 minutes.
I also added 2 beaten eggs to the squash. It was kind of a fun way to hack mac and cheese.
As we were eating I dug the label for the noodles out of the trash can to wonder what they used to make them green..."spinach?", we wondered...here are the ingredients:
durum wheat semolina, wheat germ, red chili, black squid ink, dehydrated beet root. Contains fish...
Anyway it was vegetarian. I topped mine with chopped walnuts to give my plate a real gourmet effect, it tasted great and I was glad for the crunch as I wondered about the nutritional benefits of black squid ink.

