How to make Shashlik

Shashlik is the Ukrainian version of what we know as Shish Kebab in the west. Traditionally it's made with lamb, but we aren't very picky that way.  We salted and marinated the meat overnight in mayonnaise; makes it really delicious!

From Tarakaniv fort

Our team was busy skewering the meat onto the shampuri while the fire-builders were in action getting things going in their department.

From Tarakaniv fort

From Tarakaniv fort

and in the meantime the rush is on because it still feels stormy

From Tarakaniv fort

Now the coals look ready.

From Tarakaniv fort

Doesn't take long and they're cooked!

From Tarakaniv fort